Hucklebuck Cookies

• 3/4 cup Crisco
• 2 large eggs
• 3/4 cup cocoa
• 1 1/2 teaspoons vanilla
• 1 1/2 cups sugar
• 3 cups flour
• 3 teaspoons baking powder
• 3/4 teaspoon salt
• 1 1/2 cups milk
• COOKIE FILLING
• 2 cups powdered sugar
• 1/8 teaspoon salt
• 1 tablespoon milk
• 3/4 cup butter
• 1 cup marshmallow cream
• 1 1/2 teaspoons vanilla extract

1. cream crisco. eggs, cocoa, 1 1/2 tsps vanilla and sugar.set aside.
2. In a seperate bowl, combine flour, baking powder and 3/4 tsp salt.add 1 1/2 cups milk to cocoa mixture alternating with dry ingredients.mix well after each addition until batter is smooth --
3. drop by tblsful on ungreased sheet.
4. bake at 400* for 7-8 minutes.
5. cool on rack.
6. FILLING:.
7. blend together remaining ingredients and spread on one side of a cookie and top with second cookie.
8. store in an airtight container.

crisco, eggs, cocoa, vanilla, sugar, flour, baking powder, salt, milk, cookie filling, powdered sugar, salt, milk, butter, marshmallow cream, vanilla

Taken from www.food.com/recipe/hucklebuck-cookies-126041 (may not work)