Four Seasons Pizza

• For the sauce
• 1 kg canned peeled tomatoes
• 100 ml extra virgin olive oil
• 50 g chopped garlic
• 50 g chopped basil
• 30 g chili flakes
• salt
• crushed black pepper
• For the dough
• 330 g wheat flour
• 28 g fresh yeast
• 10 g salt
• 30 ml extra vigin olive oil
• 180 ml water
• For the topping
• mixed mushrooms, a few, as required
• tomatoes, sliced, a few, as required
• bell pepper, a few, as required
• onion, sliced, a few, as required
• asparagus, a few, as required
• spinach, chopped, a little, as required

1. Mix all the ingredients listed under 'For the sauce' to prepare the sauce.
2. Knead together the ingredients listed under 'For the dough' to prepare the dough.
3. Then make mounds of dough, each weighing 225gms.
4. Flatted the balls of dough in a round shape.
5. Spread on the sauce evenly on each mound.
6. Add home-made or mozzarella cheese and finely chopped veggies.
7. Cook for 12 to 15 minutes in an oven at 275u0b0C.
8. Garnish with chopped basil and serve hot.

tomatoes, olive oil, garlic, basil, chili flakes, salt, black pepper, dough, flour, fresh yeast, salt, extra vigin olive oil, water, topping, mixed mushrooms, tomatoes, bell pepper, onion

Taken from www.food.com/recipe/four-seasons-pizza-424373 (may not work)