Pineapple Upside-Down Muffins

• 1/4 c. (12 tsp.) margarine or butter
• 2 Tbsp. packed brown sugar
• 1 (8 1/4 oz.) can crushed pineapple, drained
• 6 maraschino cherries, halved
• 2 c. Bisquick baking mix
• 1/4 c. packed brown sugar
• 2/3 c. milk
• 2 Tbsp. grated lemon peel
• 1 egg

1. Heat oven to 400u0b0.
2. Place 1 teaspoon margarine in each of 12 medium muffin cups.
3. Heat in oven until melted.
4. Divide the 2 tablespoons brown sugar among cups (1/2 teaspoon each).
5. Divide pineapple among cups (about 1 tablespoon each).
6. Place 1 cherry half, cut side up, in center of each cup.
7. Mix remaining ingredients; beat vigorously 30 seconds.
8. Fill muffin cups about 3/4 full.
9. Bake until golden brown, about 15 minutes.
10. Immediately invert pan on heatproof serving plate; let pan remain a few minutes.
11. Serve warm.
12. Makes 12 muffins.

margarine, brown sugar, pineapple, maraschino cherries, bisquick baking mix, brown sugar, milk, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=552980 (may not work)