Milky Way Cake

• 5 Milky Way candy bars
• 1 c. butter
• 2 c. sugar
• 4 eggs, separated
• 1/2 tsp. baking soda
• 1 1/4 c. buttermilk
• 2 1/2 c. flour
• 1 c. pecans, chopped
• 2 c. semi-sweet chocolate morsels, melted

1. Preheat oven to 325u0b0.
2. Grease and flour angel food cake pan. In a small pot over low heat, melt candy bars with 1/2 cup butter. Cream sugar with remaining 1/2 cup butter until light.
3. Add candy mixture and blend well.
4. Add egg yolks, one at a time, mixing well after each.
5. Dissolve baking soda in buttermilk and add alternately with flour to candy mixture, ending with flour.
6. Beat egg whites to stiff peaks and fold into candy mixture with chopped pecans.
7. Bake 1 hour 10 minutes.
8. Cool and frost with melted semi-sweet chocolate.
9. Very Rich!

milky, butter, sugar, eggs, baking soda, buttermilk, flour, pecans, semisweet chocolate morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=43757 (may not work)