Black Forest Bread

• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup dried cranberries
• 1 tablespoon hot water
• 2 teaspoons instant coffee granules
• 3/4 cup low-fat buttermilk
• 2/3 cup sugar
• 1/3 cup honey
• 2 tablespoons vegetable oil
• 2 teaspoons vanilla extract
• 1 large egg
• cooking spray

1. Preheat oven to 350u0b0.
2. Combine first 4 ingredients in a large bowl.
3. Stir in cranberries; make a well in center of mixture.
4. Combine water and coffee granules; add buttermilk, sugar, honey, oil, vanilla, and egg, stirring well with a whisk.
5. Add to flour mixture, stirring just until moist.
6. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
7. Bake at 350u0b0 for 50 minutes or until a wooden pick inserted in center comes out clean.
8. Cool 10 minutes in pan on a wire rack, and remove from pan.
9. Cool completely on wire rack.

allpurpose, unsweetened cocoa, baking soda, salt, cranberries, water, coffee granules, lowfat buttermilk, sugar, honey, vegetable oil, vanilla, egg, cooking spray

Taken from www.food.com/recipe/black-forest-bread-229580 (may not work)