Mom'S Yummy Cabbage Soup (Even If You Don'T Like Cabbage!)

• 1 lb lean ground beef
• 1 small head of cabbage, cut up in sm. pieces
• 3 tablespoons sugar
• 10 allspice berries
• 1 bay leaf
• 1 onion
• 1 (12 ounce) can tomato paste
• 6 cups water
• 2 -3 tablespoons Worcestershire sauce
• salt and pepper

1. In a large pot, put cut-up cabbage and raw ground beef, diced onion and all ingredients EXCEPT for the tomato paste.
2. Cover with a lid and cook over medium heat until the meat and cabbage are done. (NOTE: You do not have to drain the fat from the ground beef.) (The cabbage and beef usually get done at about the same time--if not, just cook a little longer till the cabbage is done.).
3. Turn heat down to low, add the tomato paste and cook about 15 minutes longer.
4. I usually add a little salt and pepper as I cook, then season again to taste when the soup is finished.

lean ground beef, head of cabbage, sugar, berries, bay leaf, onion, tomato paste, water, worcestershire sauce, salt

Taken from www.food.com/recipe/moms-yummy-cabbage-soup-even-if-you-dont-like-cabbage-153144 (may not work)