Venison Sausage Creole

• 1 lb venison sausage, divided
• 1 large onion, sliced
• 2 garlic cloves, thin-sliced
• 1 green pepper, large-diced
• 2 large tomatoes, large-diced
• 1/2 cup water
• 1/4 teaspoon black pepper
• 2 tablespoons salt
• 1/4 teaspoon cayenne powder
• 1 teaspoon red pepper flakes
• 2 tablespoons Worcestershire sauce
• 2 tablespoons hot sauce or 2 tablespoons chili sauce
• 1 lb penne pasta or 1 lb egg noodles

1. Cook Sausage in skillet or dutch oven over med. heat, turning often until brown, about 10 minutes remove.
2. Saute onion, garlic and green pepper in Olive Oil until tender and browned. Add tomatoes, seasonings and sauces. Blend well.
3. Return sausage to skillet and bring mixture to a boil. Lower temperature.
4. Simmer, covered, stirring occasionally for 15-18 or until mixture has reduced.
5. Stir in cooked noodles, and serve.

sausage, onion, garlic, green pepper, tomatoes, water, black pepper, salt, cayenne powder, red pepper, worcestershire sauce, hot sauce, penne pasta

Taken from www.food.com/recipe/venison-sausage-creole-391474 (may not work)