Souvlaki

• 1 lemon, juice of
• 1/3 cup olive oil
• 1/3 cup soy sauce
• 1 teaspoon dried oregano
• 4 garlic cloves, crushed
• 4 lbs pork tenderloin, cut into 1-inch cubes
• 1 medium red pepper, cut into 1-inch cubes
• 1 medium green pepper, cut into 1-inch cubes
• 1 medium yellow onion, cut into 1-inch cubes
• 1 medium purple onion, cut into 1 inch cubes

1. Mix together lemon juice, olive oil, soy sauce, oregano and garlic in a large container.
2. Add Pork, onions, and peppers mixing well.
3. Cover the mixture and put in refrigerator for 3 hours.
4. Using skewers that have been soaked in water thread on peppers, onions, and meat.
5. Preheat barbecue for medium.
6. Lightly oil grate.
7. Cook for 10-15 minutes, turning skewers often.
8. Cook to desired doneness.

lemon, olive oil, soy sauce, oregano, garlic, pork tenderloin, red pepper, green pepper, yellow onion, purple onion

Taken from www.food.com/recipe/souvlaki-307689 (may not work)