Fruit And Nut Baklava

• 1 lb phyllo dough
• 1 cup butter, melted
• 3 cups cashew pieces, chopped
• 1 cup sugar
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1 1/2 cups raisins (I used golden)
• 1 cup dried apricot, chopped
• 1 cup white wine
• 2 1/2 cups honey

1. In a small bowl, combine apricots, raisins and white wine and allow the fruit to soak for at least 2 hours
2. Preheat over to 300 degrees
3. Mix cashews, sugar and spices in a separate bowl
4. Place a layer of phyllo into a 13x9 pan and brush with melted butter
5. Repeat to make 5 layers
6. As you work, keep the dough coveed with a damp towel
7. Spread 1/4 of the fruit and nuts over the phyllo
8. Repeat layers of phyllo and fruit/nuts ending with a layer of phyllo
9. With a very sharp knife, slice through the top few layers in a diamond pattern
10. Bake at 300 degrees for 1 hour
11. Warm honey in saucepan or in microwave
12. Pour warmed honey over pastry and allow to soak inches
13. Allow to cool and serve

phyllo dough, butter, cashew, sugar, ground coriander, ground cinnamon, ground ginger, raisins, apricot, white wine, honey

Taken from www.food.com/recipe/fruit-and-nut-baklava-116355 (may not work)