Potato Salad

• 4 lb. red potatoes
• 2 large onions
• 8 stalks celery
• 1 large jar pimento
• mayonnaise (Hellmann's only)
• salt and pepper

1. Boil potatoes until done, do not overcook.
2. When potatoes are cold, remove skins and dice into large bowl.
3. Dice onion and celery fine and add to potatoes.
4. Salt and pepper well and mix very, very well and taste to see if more salt and pepper is needed.
5. Do not add mayonnaise until seasoning is complete.
6. When you're sure enough salt and pepper has been added, then add only enough mayonnaise to coat the potatoes.
7. Turn over and over until throughly mixed.
8. Taste to see if more salt and pepper is needed at this point.
9. Then drain the pimento and add to potato salad.
10. Fold into potato salad until well mixed.
11. Chill until ready to serve. Garnish top with hard-boiled eggs if desired.

red potatoes, onions, celery, pimento, mayonnaise, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=580014 (may not work)