Butterscotch Oatmeal Cookies

• 1 c. I Can't Believe It's Not Butter!
• 1 3/4 c. firmly packed dark brown sugar
• 2 large eggs
• 1 tsp. vanilla
• 2 c. all-purpose flour
• 2 c. quick cooking oats
• 1 tsp. baking soda
• 3/4 tsp. salt
• 1/4 c. water
• 1 c. butterscotch morsels
• 1 c. chopped nuts

1. In large bowl, beat margarine and sugar until light and fluffy.
2. Add eggs one at a time, beating well after each addition. Add vanilla.
3. Combine flour, oats, baking soda and salt; add alternately with water to creamed mixture.
4. Stir in butterscotch morsels and nuts.
5. Drop by heaping teaspoonfuls onto a lightly greased cookie sheet.
6. Bake in a preheated 375u0b0 oven for 8 to 10 minutes until edges are lightly browned.
7. Yield:
8. about 6 dozen cookies.

i, brown sugar, eggs, vanilla, flour, cooking oats, baking soda, salt, water, butterscotch, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=591339 (may not work)