Maine Hot Dogs

• Onion Sauce
• 1 1/2 tablespoons butter
• 1 medium onion, chopped
• 1/3 cup k.c. original barbecue sauce
• 1/8 teaspoon crushed red pepper flakes
• 1 tablespoon water
• Assembly
• beef-and-pork hot dog (steamed or grilled)
• hog dog bun (steamed or toasted)
• mayonnaise
• mustard
• chopped onion
• celery salt

1. In a small saucepan, melt butter over medium heat and add onion.
2. Decrease heat and saute, stirring occasionally, about 20-24 minutes, or until onion is soft and translucent.
3. Stir in barbecue sauce, red pepper flakes, and water.
4. Cook over low heat for 5 minutes.
5. Assembly--place hot dogs in warm buns and add Onion Sauce, mayonnaise, mustard, chopped onion, and a sprinkling of celery salt.
6. Serve immediately.

onion sauce, butter, onion, barbecue sauce, red pepper, water, beef, mayonnaise, mustard, onion, celery salt

Taken from www.food.com/recipe/maine-hot-dogs-488971 (may not work)