Swedish Grilled Kebabs

• 4 boneless chicken breasts
• salt
• fresh coarse ground black pepper
• Marinade
• 1/2 cup swedish vodka
• 1/2 cup lemon juice
• 3 tablespoons olive oil
• 1 crushed bay leaf
• 1 teaspoon crushed thyme

1. Skin the chicken and cut off all visible fat.
2. Cut each breast into 6-8 pieces.
3. Season w salt& pepper.
4. Mix ingredients for marinade, add chicken and marinate several hours or over night.
5. Arrange chicken on skewers, alternating with veggies of your choice.
6. Cherry tomatoes, quartered red onions, thick slices of lemon, large pieces of green pepper, mushrooms or summer squash may be used.
7. Broil on charcoal fire 4 minutes on each side.
8. Garnish w bay leaves.
9. Marinade can be boiled down and spooned over chicken when done.

chicken breasts, salt, ground black pepper, marinade, swedish vodka, lemon juice, olive oil, bay leaf, thyme

Taken from www.food.com/recipe/swedish-grilled-kebabs-32020 (may not work)