Veggie Spring Rolls

• 1 cup broccoli
• 1 cup carrot
• 2 cups cabbage
• 1 cup snow peas
• 8 -10 shallots
• 1 cup mushroom
• fresh grated ginger
• 2 -3 tablespoons vegetable oil
• 2 -3 teaspoons sesame oil
• 2 -3 teaspoons soy sauce
• 2 teaspoons sugar
• salt
• white pepper
• egg roll wraps or spring roll wrappers
• water

1. Cut up all veggies into small pieces (thinly sliced).
2. In large pan or wok heat up veg. oil and add mushrooms and ginger. After a minute, add rest of veggies. Cook for 2-3 minute
3. Add sesame oil, soy sauce, sugar, salt and pepper, to taste. Cook another 3 minutes.
4. Remove from heat.
5. Take a wrapper, use fingers to moisten the edge with water, lay the wrapper in a diamond shape and place veg mixture in middle.
6. Fold up bottom, sides and then roll up to the top (use enough water to seal).
7. I bake mine in a cake pan that has been greased with some oil spritzed on top, 400 degrees for 10-15 min (until brown), but you could steam or fry.

broccoli, carrot, cabbage, snow peas, shallots, mushroom, ginger, vegetable oil, sesame oil, soy sauce, sugar, salt, white pepper, egg roll wraps, water

Taken from www.food.com/recipe/veggie-spring-rolls-118045 (may not work)