Spinach Quiche

• 1/2 c. margarine, melted
• 10 eggs
• 1/2 c. sifted all-purpose flour
• 1 tsp. baking powder
• 1 tsp. salt
• 1 (10 oz.) pkg. frozen chopped spinach, thawed
• 1 (8 oz.) can green chillies, seeded and chopped
• 1 pt. fine curd cottage cheese
• 1/2 lb. shredded Cheddar cheese
• 1/2 lb. Jack cheese, shredded

1. Preheat oven to 400u0b0. Place butter in 13 x 9 x 2-inch pan in preheating oven just to melt, about 3 minutes.
2. Beat eggs in large bowl; mix in flour, baking powder and salt.
3. Squeeze thawed spinach very dry and add to egg mixture along with melted butter, chillies and cheeses.
4. Pour mixture into pan; bake 15 minutes. Reduce heat to 350u0b0; bake an additional 35 to 40 minutes.
5. Let stand 5 minutes to set.
6. Cut in 60 squares for hors d'oeuvres.

margarine, eggs, flour, baking powder, salt, green chillies, cheese, cheddar cheese, jack cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=9853 (may not work)