White Beans, Sausage, & Kale Stew
- 1/2 lb Italian turkey sausage
- 2 tablespoons extra-virgin olive oil
- 5 garlic cloves, sliced
- 2 (15 ounce) cans no-salt-added white beans, do not drain
- 3/4 lb baby kale or 3/4 lb spinach
- fresh ground black pepper
- 1 tablespoon balsamic vinegar, more to taste
- Remove sausage from its casing and break into bite-sized pieces. Saute in the oil until browned, about 5 minutes. Remove from pan and set aside.
- Saute the garlic until just golden, about 1 minute. Add the beans with their liquid and stir in the kale, a few handfuls at a time.
- Simmer until the kale is tender, about 2 minutes, add more water as necessary to the beans moist.
- Stir the sausage back into the pan with the beans and kale.
- Season with black pepper and the balsamic vinegar.
italian turkey sausage, extravirgin olive oil, garlic, salt, baby kale, fresh ground black pepper, balsamic vinegar
Taken from www.food.com/recipe/white-beans-sausage-kale-stew-478627 (may not work)