Spicy Vegetable Couscous

• 1 tablespoon pine nuts
• 1 onion, sliced
• 1 tablespoon sweet chili sauce
• 1 teaspoon ground cumin
• 1 teaspoon fresh ginger or 1/2 teaspoon ground ginger
• 300 g chickpeas, drained (canned or freshly cooked dried chickpeas)
• 1 red capsicum, chopped
• 1/2 - 1 bunch spinach, leaves shredded
• 1 large zucchini, sliced
• 1 carrot, sliced
• 1 (440 g) can peeled tomatoes
• 1 tablespoon tomato paste
• 1/2 cup wine (optional)
• cracked pepper
• 2 cups couscous
• 2 cups water

1. Place pine nuts in frying pan and toast lightly for 1 minute.
2. Add onion, chilli sauce, cumin and ginger and stir over a high heat for 5 minutes or until onions are soft.
3. Add chickpeas, capsicum, spinach, zucchini, and carrot, and stir-fry for 4 minutes.
4. Add remaining ingredients and cook for 4 minutes longer or until vegetables are soft.
5. Meanwhile prepare couscous.
6. Place couscous in a serving bowl, pour on boiling water, cover and set aside for 3 minutes.
7. Use a fork to rake the couscous to separate grains.
8. Top with vegetable mixture.

nuts, onion, sweet chili sauce, ground cumin, fresh ginger, chickpeas, red, spinach, zucchini, carrot, tomato paste, wine, cracked pepper, couscous, water

Taken from www.food.com/recipe/spicy-vegetable-couscous-51063 (may not work)