Marie Biscuit Cake (Doukissa Cake)

• 400 g marie or rich tea biscuits
• 100 g milo or 100 g hot chocolate powder
• 25 g cocoa powder
• 125 ml boiling water
• 190 g butter
• 200 g sweetened condensed milk
• 110 g granulated sugar
• 5 eggs
• 1/2 teaspoon vanilla extract
• chopped fruit, or nuts if wanted

1. Line a deep loaf tin with baking paper.
2. Roughly break each biscuit into quarters and set aside.
3. Add the boiling water to the hot chocolate and cocoa in a double boiler (bain Marie), stirring until the mixture is smooth.
4. Add butter, sweetened condensed milk. sugar. and vanilla and stir till smooth.
5. Than add and the beaten eggs, keep stirring till it turns into a thick custard.
6. Transfer the thick custard to a large mixing bowl, add quartered biscuits and any other additions wanted and mix until its all coated with the custard.
7. Lastly transfer the mixture to the prepared tin .
8. Press down firmly so there are no air pockets in the mixture. Remember to bang the tin on the bench a couple of times so that its set. and fold the paper extensions on the top and press down to even the surface. Let it cool to the touch.
9. Place into the refrigerator to chill for at least 4 hours or preferably overnight.
10. Remove From tin slice and serve, Enjoy!
11. Cooking Time does not include chill time.

chocolate powder, cocoa powder, boiling water, butter, condensed milk, sugar, eggs, vanilla extract, fruit

Taken from www.food.com/recipe/marie-biscuit-cake-doukissa-cake-459807 (may not work)