Mama R'S Bolognese Sauce
- 2 (28 ounce) cans tomato sauce (Muir Glen and Hunts are both nice) or (28 ounce) cans of sauce and 1 28oz can crushed tomatoes
- 6 ounces tomato paste (Muir Glen and Contadina are both nice)
- 3/4 lb ground beef
- 1/2 lb Italian sausage (hot or mild or sweet)
- garlic salt, to taste (This is the only salt that is used in the recipe so use what you need to flavor the sauce)
- 1 tablespoon dried Italian seasoning
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1/4 cup red wine (or more depending on tastes)
- 2 tablespoons granulated sugar (mellows the tomatoes)
- 4 -8 ounces chopped button mushrooms (optional, but mellows the acidic flavor of tomatoes)
- 1/4 - 1/2 cup parmesan cheese
- 1/2 medium onion (yellow is nice, but there are no rules)
- 3 -4 garlic cloves, minced (or however much garlic suits you)
- 1 -2 tablespoon olive oil (for sauteing)
- Saute the onion and garlic in olive oil until soft and sorta translucent.
- Add the ground meat and/or sausage links, cook until lightly browned.
- Drain off as much grease as possible.
- Deglaze the pot with red wine.
- Add garlic salt.
- Add entire can of tomato paste and fill the can with water and add that.
- Add the dried spices.
- Cook all of that until the consistency of a roux; a good thick base.
- Add the cans of tomato sauce and/or crushed tomatoes and fill one of those cans about 3/4 to full with water and add that.
- Stir until hot (tiny bubbles or hot to touch/taste).
- Add sugar and mushrooms (both of them to mellow the tomatoes).
- Add meatballs if you have them (they can be uncooked).
- Add the parmesan cheese.
- Add more wine if you desire.
- Bring everything to a little bubble.
- Cover and simmer on low for 1 hour. Drink that extra wine.
- Remove lid & simmer for 2 additional hours.
tomato sauce, tomato, ground beef, italian sausage, garlic salt, italian seasoning, oregano, basil, red wine, sugar, button mushrooms, parmesan cheese, onion, garlic, olive oil
Taken from www.food.com/recipe/mama-rs-bolognese-sauce-527266 (may not work)