Harvest Zucchini Casserole

• 6 cups zucchini, sliced thin
• 1 lb ground beef
• 1 cup onion, chopped
• 1 cup instant rice, uncooked
• 1 teaspoon garlic salt
• 1 teaspoon oregano
• 1/4 teaspoon basil
• 1/4 teaspoon pepper
• 2 cups cottage cheese, small curd
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup sharp cheddar cheese, grated

1. Place 3 C of sliced zucchini in greased 9 x 13 pan.
2. Saute ground beef and onion until beef is brown.
3. Add rice and seasonings.
4. Place this over the zucchini slices.
5. Spoon on cottage cheese.
6. Put on the rest of zucchini slices.
7. Spread on soup.
8. Sprinkle on cheese.
9. Bake at 350u0b0F for 1 hour or longer, watching to make sure cheese doesn't turn too brown.

zucchini, ground beef, onion, instant rice, garlic salt, oregano, basil, pepper, cottage cheese, cream of mushroom soup, cheddar cheese

Taken from www.food.com/recipe/harvest-zucchini-casserole-262588 (may not work)