Pasta Shrimp Mold

• 1 c. (8 oz.) rings, orzo or tubettini (uncooked)
• 1 envelope unflavored gelatin
• 1/4 c. cold water
• 3/4 c. finely chopped celery
• 3/4 c. minced onion
• 1 1/2 c. (8 oz.) pkg. frozen shrimp, thawed and chopped
• 1 (10 3/4 oz.) can tomato soup (undiluted)
• 1 c. mayonnaise
• 1 (8 oz.) pkg. cream cheese, cubed

1. Cook pasta per package directions; drain well.
2. Cool. Sprinkle gelatin over cold water in small bowl.
3. Combine celery, onion, shrimp and cooled pasta in large bowl.
4. Heat tomato soup until steaming; do not boil.
5. Add mayonnaise and cream cheese; stir constantly until cheese melts and mixture is smooth.
6. Pour over shrimp mixture in bowl; blend well.
7. Add gelatin and water; blend throughly.
8. Pour into oiled 6 cup mold; chill at least 4 hours.
9. Unmold onto serving plate; slice and serve on lettuce leaves.
10. Serves 12 to 14.

rings, unflavored gelatin, cold water, celery, onion, frozen shrimp, tomato soup, mayonnaise, cream cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=705415 (may not work)