Cranberry Orange Sauce

• 2 cups sugar
• 1 orange, juice and zest of, grated
• lime, juice and zest of, grated
• 1/4 cup cider vinegar
• 1/4 cup red wine
• 1 tablespoon finely chopped ginger
• 1/2 cup dried cranberries
• 1 cinnamon stick, 2 inches long
• 1 1/2 cups fresh cranberries
• 1/4 cup orange liqueur

1. Combine sugar, zests, juices& next 5 ingredients in a heavy pot.
2. Cook until sugar dissolves, stirring constantly.
3. Bring to aboil& let boil for about 3 minutes.
4. Fold in the fresh cranberries& liqueur.
5. Simmer, stirring occasionally until most of the cranberries break open (about 15 minutes).
6. Remove from heat& let the mixture cool.
7. Spoon into sterilized jars, cover tightly& refrigerate.
8. This will keep for up to one month.

sugar, orange, lime, cider vinegar, red wine, ginger, cranberries, cinnamon, fresh cranberries, orange liqueur

Taken from www.food.com/recipe/cranberry-orange-sauce-61619 (may not work)