Crab Rangoon Dip

• 8 ounces cream cheese
• 2 tablespoons milk
• 1/4 teaspoon garlic powder
• 6 ounces imitation crabmeat
• 1/4 cup sliced green onion
• 1 teaspoon dried parsley
• salt and pepper
• 1/4 cup sweet and sour sauce
• 1 (12 ounce) package wonton wrappers
• nonstick cooking spray
• parmesan cheese

1. Dip: Soften cream cheese in microwave.
2. Stir in rest of ingredients (except wonton wrappers and parmesan cheese).
3. Spread in serving bowl.
4. Before serving, microwave to warm.
5. Top with sweet and sour sauce.
6. To make wonton strips (for dipping):
7. Cut each wonton wrapper in half.
8. Spray with nonstick cooking spray (on pan and on top) and sprinkle with parmesan cheese.
9. Bake 5-7 minutes at 375 or until slightly brown.

cream cheese, milk, garlic, imitation crabmeat, green onion, parsley, salt, sweet, wonton wrappers, nonstick cooking spray, parmesan cheese

Taken from www.food.com/recipe/crab-rangoon-dip-95823 (may not work)