Shrimp Creole Soup For Crock Pot

• 1 1/2 cups diced celery
• 1 1/4 cups chopped onions
• 3/4 cup chopped green bell pepper
• 1 (8 ounce) can tomato sauce
• 1 (28 ounce) can whole tomatoes
• 2 (14 1/2 ounce) cans chicken broth
• 2 -3 garlic cloves
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 8 -16 drops Tabasco sauce
• 1/4 cup red wine vinegar (optional)
• 1/4 cup red wine (optional)
• 1 teaspoon Worcestershire sauce (optional)
• 1 lb frozen cooked shrimp, tails removed

1. Combine all ingredients except shrimp in crockpot. Cook 3 to 4 hours on HIGH or 8 to 10 hours on LOW.
2. Increase heat to HIGH and add cooked shrimp 15 minutes before serving.

celery, onions, green bell pepper, tomato sauce, tomatoes, chicken broth, garlic, salt, fresh ground black pepper, tabasco sauce, red wine vinegar, red wine, worcestershire sauce, frozen cooked shrimp

Taken from www.food.com/recipe/shrimp-creole-soup-for-crock-pot-142486 (may not work)