Norwegian Lingonberry Cake With Streusel Topping

• 2 cups flour
• 2/3 cup sugar
• 1/2 teaspoon cardamom
• 1 tablespoon baking powder
• 6 tablespoons unsalted butter
• 1 egg
• 3/4 cup lingonberry preserves
• Streusel Topping
• 2/3 cup oatmeal
• 3 tablespoons butter
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract

1. Preheat oven to 400u0b0F.
2. Mix flour, sugar, cardamom and baking powder together well.
3. Cut in butter with a pastry blender or with two knives.
4. Beat the egg. Add into flour mixture and mix well.
5. Spread the batter into a greased and floured 8x11 pan.
6. Spread lingonberry preserves over batter.
7. Sprinkle streusel topping over lingonberry preserves.
8. Bake for 25-30 minutes or until golden.
9. Cool in pan before serving.

flour, sugar, cardamom, baking powder, unsalted butter, egg, lingonberry preserves, streusel topping, oatmeal, butter, sugar, vanilla extract

Taken from www.food.com/recipe/norwegian-lingonberry-cake-with-streusel-topping-427588 (may not work)