Walnut Caramels With Sea Salt

• 2 cups cream
• 2/3 cup light corn syrup
• 2/3 cup honey
• 1 cup sugar
• 4 ounces soft unsalted butter
• 1/2 teaspoon kosher salt
• 1/2 teaspoon vanilla extract
• 8 ounces walnuts, toasted and chopped
• 1/4 teaspoon sea salt

1. Grease bottom and sides of 9 by 9 inch pan. Line the bottom with parchment paper. grease the top of the parchment paper. Set a side.
2. Combine cream, corn syrup, honey and sugar in a large pot. Cook over medium heat, stirring often, to 260F, about 25 minutes.
3. Remove from heat. Stir in butter, kosher salt and vanilla. Fold in walnuts. Pour into prepared pan. Sprinkle the remaining sea salt over the caramels. Cool. Run a knife around the inside edge of the pan and invert on a cutting board. Cut into 1 inch pieces. Roll individually in waxed paper.

cream, light corn syrup, honey, sugar, butter, kosher salt, vanilla extract, walnuts, salt

Taken from www.food.com/recipe/walnut-caramels-with-sea-salt-344274 (may not work)