Turkey With Pecan-Cherry Stuffing (Slow Cooker)

• 1 fresh boneless turkey breast (3-4 pounds)
• 2 cups cooked rice
• 1/3 cup pecans, chopped
• 1/3 cup dried cherries or 1/3 cup cranberries
• 1 teaspoon poultry seasoning
• 1/4 1/4 cup apricots or 1/4 cup plum preserves
• 1 teaspoon Worcestershire sauce

1. Remove and discard skin from breast.
2. Cut slices three fourths of the way through at 1 inch intervals.
3. Stir together rice, pecans, cherries and poultry seasoning in large bowl.
4. Stuff rice between slices. If needed, skewer turkey lengthwise to hold together.
5. Place turkey in slow cooker.
6. Cover; cook on LOW 5-6 hours until turkey registers 170F on meat thermometer inserted into thickest part of breast, not touching stuffing.
7. Stir together preserves and worcestershire sauce.
8. Spoon over turkey.
9. Cover; let stand for 5 minutes.
10. Remove and discard skewer, if used.

turkey breast, rice, pecans, cherries, poultry seasoning, plum preserves, worcestershire sauce

Taken from www.food.com/recipe/turkey-with-pecan-cherry-stuffing-slow-cooker-382400 (may not work)