Chicken Scampi

• For the chicken
• 4 boneless skinless chicken breasts, cut into strips
• 3/4 cup Bisquick
• 1/4 cup instant mashed potatoes
• 1 teaspoon seasoning salt
• 1/4 teaspoon garlic salt
• 1/8 teaspoon pepper
• Pasta
• 1/2 box bow tie pasta (or your favorite pasta - fettucine would also work well)
• For the sauce
• 1/2 cup butter
• 1/4 cup olive oil
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 3 cloves garlic, minced
• 3/4 teaspoon salt
• 1 tablespoon lemon juice
• 1/4 cup white wine
• 1/2 cup mushroom

1. To make the chicken, mix all ingredients except chicken in a plastic bag.
2. Add chicken and shake to coat.
3. Saute until done.
4. Set chicken aside.
5. To make the pasta, while chicken is cooking, make half a box of bow tie pasta according to directions on the box.
6. For the sauce: In a skillet, heat the butter or margarine and oil over medium high until the butter/margarine melts.
7. Add the parsley, basil, oregano and garlic and salt and mix together in the skillet.
8. Stir in lemon juice, white wine, and mushrooms and bring to a boil.
9. More butter/margarine can be added if needed.
10. Add to pasta and top with chicken.

chicken, chicken breasts, bisquick, instant mashed potatoes, salt, garlic salt, pepper, pasta, pasta, butter, olive oil, parsley, basil, oregano, garlic, salt, lemon juice, white wine, mushroom

Taken from www.food.com/recipe/chicken-scampi-57392 (may not work)