Creole-Style Soup

• 2 lb. beef stew meat
• 1 lb. summer sausage
• 3 cans tomato sauce or tomatoes
• 2 qt. beef broth
• 4 cans red beans (not kidney beans)
• 4 small onions, chopped
• 1 large can tomato juice
• Adolph's tenderizer
• salt and pepper
• red pepper
• paprika
• chili powder
• garlic
• sugar
• Minute rice
• Cajun seasoning (optional)

1. Cut stew meat small; cook in tap water with tenderizer for about 1 hour or until tender.
2. Add sausage, beef broth, tomato sauce, chopped onions, tomato juice and red beans.
3. Add seasoning and red pepper to taste.
4. Continue to cook while adding ingredients.
5. Add Minute rice slowly to reach desired thickness.

beef stew meat, summer sausage, tomato sauce, beef broth, red beans, onions, tomato juice, salt, red pepper, paprika, chili powder, garlic, sugar, rice, cajun seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=818883 (may not work)