Texas Millionaires

• 1 (14 ounce) package caramels
• 2 tablespoons butter
• 2 tablespoons water
• 3 cups pecan halves
• 1 cup semi-sweet chocolate chips
• 8 (2 ounce) vanilla, candy, coating, squares

1. Unwrap caramels, of course, and melt in a heavy saucepan with butter and water over low heat.
2. Stir constantly until it is smooth.
3. Stir in pecan halves and let mixture cool in pan for about 5 minutes.
4. Drop by tablespoonfuls onto lightly greased wax paper.
5. Chill 1 hour, or freeze 20 minutes until firm.
6. When caramel and nut mixture is cold to touch, melt chocolate chips and candy coating in a small heavy saucepan over low heat, stirring until smooth.
7. Dip caramel candies into chocolate mixture, allowing excess to drip; place on lightly greased wax paper.
8. Let stand until firm.

caramels, butter, water, pecan halves, semisweet chocolate chips, vanilla

Taken from www.food.com/recipe/texas-millionaires-23778 (may not work)