Lasagne For Two

• 1 lb. ground meat
• 1 clove garlic, minced
• 1 Tbsp. Crisco oil
• 1 (8 oz.) can tomato sauce
• 1/2 tsp. salt
• 1/4 c. grated Parmesan cheese
• 1/2 tsp. dried whole oregano
• 5 lasagne noodles
• 1/2 lb. Mozzarella cheese
• 1/2 c. Ricotta cheese
• 1/2 tsp. pepper

1. Saute beef and garlic in oil until meat is browned; drain. Add tomato sauce, salt, pepper and oregano; cover and simmer 15 minutes, stirring occasionally.
2. Cook noodles according to package directions.
3. Drain.
4. Layer half of noodles, Mozzarella cheese, Ricotta, meat sauce and Parmesan cheese in a lightly greased 1 1/2-quart casserole.
5. Repeat layers.
6. Bake at 375u0b0 for 15 minutes. Yields 2.
7. Double recipe for 4 or more people.

ground meat, clove garlic, crisco oil, tomato sauce, salt, parmesan cheese, oregano, noodles, mozzarella cheese, ricotta cheese, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=706895 (may not work)