Big Batch Bran Muffins
- 3 cups natural bran
- 3 cups all-bran cereal
- 2 cups boiling water
- 1 1/2 cups sugar
- 3 cups buttermilk
- 1 cup vegetable oil
- 1 cup molasses
- 4 eggs, beaten
- 5 cups flour
- 5 teaspoons baking soda
- 1 tablespoon salt
- 2 cups raisins (blueberries, nuts, dates or a combination of)
- In a bowl, combine the bran, cereal, boiling water and let sit for 30 minutes.
- Combine the sugar, buttermilk vegetable oil, molasses, eggs in another bowl.
- In another bowl, combine the flour, baking soda, salt and the raisins. Add the bran and cereal; stirring well to combine.
- Add the dry ingredients to the flour mixture.
- Bake in a 375u0b0F oven for 25 minutes or until cooked.
natural bran, allbran cereal, boiling water, sugar, buttermilk, vegetable oil, molasses, eggs, flour, baking soda, salt, raisins
Taken from www.food.com/recipe/big-batch-bran-muffins-366715 (may not work)