Easy Pumpkin Torte

• Crust
• 24 graham cracker squares
• 1/3 cup white sugar
• 1/2 cup butter (melted)
• Cream Cheese Layer
• 1 (8 ounce) cream cheese
• 3/4 cup white sugar
• 2 eggs
• Pumpkin Layer
• 2 (3 1/2 ounce) boxes instant vanilla pudding
• 3/4 cup homegenized whole milk
• 1 (29 ounce) can libby pumpkin
• 2 (8 ounce) Cool Whip, divided
• 1 tablespoon cinnamon

1. preheat oven to 350 degrees.
2. Combine crust ingredients.
3. press into a 13" x 9" pan.
4. Beat chrem cheese and sugar together.
5. Add eggs and beat again.
6. pour cream cheese layer over crust
7. bake at 350 degrees.
8. for 20 minutes.
9. cool.
10. mix pudding,.
11. milk,.
12. pumpkin,
13. and cinnamon together.
14. add 1 (8oz) cool whip.
15. put on top of baked layer.
16. top with remaining 8 oz of cool whip.
17. Refridgerate.

crust, graham cracker squares, white sugar, butter, cream cheese layer, cream cheese, white sugar, eggs, layer, instant vanilla pudding, milk, libby pumpkin, cinnamon

Taken from www.food.com/recipe/easy-pumpkin-torte-397781 (may not work)