Indian-Style Veal Kebabs

• Green Onion Yogurt
• 1 cup plain 10% yogurt
• 2 green onions, chopped
• 1 tablespoon lime juice
• salt and pepper
• Curry Paste
• 2 green onions, thinly sliced
• 1/4 cup fresh cilantro, tightly packed
• 2 garlic cloves, peeled
• 1 tablespoon fresh ginger, peeled and chopped
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• Skewers
• 1 1/2 lbs lean ground veal
• 8 wooden skewers, soaked in water for 30 minutes or 8 metal skewers
• 8 pita bread
• iceberg lettuce, thinly sliced, to taste

1. Green Onion Yogurt: In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate.
2. Curry paste: In a small food processor, finely chop all the ingredients. Set aside.
3. Skewers: Preheat the grill, setting the burners to high. Oil the grate.
4. In a bowl, combine the meat with the curry paste. Season with salt and pepper.
5. For each skewer, shape 1/8 of the meat mixture into an 18-cm (7-inch) long sausage and thread onto a skewer, pressing the meat. Brush with olive oil.
6. Reduce the grill's heat to medium. Grill the skewers for about 3 minutes per side or until meat is thoroughly cooked.
7. For each serving, cover a pita bread with lettuce and top with a kebab. Garnish with green onion yogurt, and top with more lettuce.
8. Tips: You can garnish with diced tomatoes and onions.

green onion, yogurt, green onions, lime juice, salt, curry, green onions, fresh cilantro, garlic, fresh ginger, paprika, ground coriander, ground cumin, ground turmeric, skewers, lean ground veal, wooden skewers, bread

Taken from www.food.com/recipe/indian-style-veal-kebabs-485252 (may not work)