Stuffed Chicken Supreme(Serves 6)

• 3 skinned, boned chicken breasts
• 3 slices bacon
• 1/2 lb. Mozzarella cheese
• 1/4 c. chopped pimiento
• 1 (10 oz.) can mushroom soup
• 3/4 c. sour cream
• 1/8 c. tomato sauce
• 1/8 c. chopped parsley
• 2 Tbsp. chopped basil
• 1 Tbsp. chopped chives

1. Cut chicken breasts in half.
2. Place between two sheets of waxed paper and pound a little flatter.
3. Grate 1/2 cup of the cheese; cut the rest into six sticks, each of the size to fit into a chicken breast.
4. Place the chopped herbs on a plate and roll the cheese sticks around in them until they are coated.
5. Roll each 1/2 chicken breast around a cheese stick and place seam side down in a buttered 2-quart baking dish.
6. Top each chicken breast with 1/2 slice of bacon.
7. Blend together soup, tomato sauce, grated cheese and sour cream; spread over chicken.
8. Sprinkle with pimiento and chopped herbs, if any are leftover.
9. Bake at 350u0b0 for 1 hour and 15 minutes.

chicken breasts, bacon, mozzarella cheese, pimiento, mushroom soup, sour cream, tomato sauce, parsley, basil, chives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=767963 (may not work)