Healthy Banana Oatmeal Muffins

• 1 cup packed brown sugar
• 1/2 cup unsweetened applesauce
• 2 large egg whites
• 1 large egg
• 1 1/3 cups mashed ripe bananas
• 1 cup old-fashioned oats
• 1/2 cup fat-free milk
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup walnuts

1. Preheat oven to 350u0b0. Grease 18 muffin tins.
2. Combine first 4 ingredients in a large bowl and beat well.
3. Combine banana, oats, and milk; add to sugar mixture, beating well.
4. Combine flour, baking powder, baking soda, salt, and cinnamon and stir with a whisk. Add to sugar mixture and beat just until moist.
5. Divide batter among greased muffin tins, and bake 15-20 minutes or until wooden pick inserted in center comes out clean. (This recipe may also be cooked in a 9x5-inch loaf pan for 1 hour and 10 minutes at 350F).

brown sugar, unsweetened applesauce, egg whites, egg, mashed ripe bananas, oldfashioned oats, milk, flour, whole wheat flour, baking powder, baking soda, salt, ground cinnamon, walnuts

Taken from www.food.com/recipe/healthy-banana-oatmeal-muffins-444390 (may not work)