Mexican Sloppy Joes

• 2 (8 ounce) cans crescent dinner rolls
• 1/2 lb lean ground beef
• 2 tablespoons old el paso taco seasoning mix
• 1 cup old el paso thick 'n chunky salsa
• 1 cup shredded cheddar cheese, pepper-jack cheese blend
• 1 egg, beaten
• 1 tablespoon cornmeal

1. Heat oven to 375u0b0F Spray cookie sheet with cooking spray. Unroll both cans of dough on work surface and pinch seams to seal. Press into two 12x8-inch rectangles, cut into total of 8 rectangles.
2. in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Stir in taco seasoning mix and salsa, simmer 5 minutes. Spoon about 1/4 cup meat mixture in center of 1 dough rectangle. Sprinkle with 2 tablespoons cheese. Fold rectangle over to form triangle; press edges with fork to seal. Place on cookie sheet. Brush with egg; sprinkle with cornmeal. Repeat with remaining dough and filling.
3. Bake 10 to 15 minutes or until deep golden brown.

crescent dinner, lean ground beef, paso taco, salsa, cheddar cheese, egg, cornmeal

Taken from www.food.com/recipe/mexican-sloppy-joes-448118 (may not work)