Skillet Onion Bread
- 1 tablespoon butter, divided
- 1 large sweet onion, halved and sliced
- 1/2 teaspoon dried oregano
- 1 tablespoon jalapeno pepper, seeded and minced (optional)
- 1 1/2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups milk
- 1 egg, slightly beaten
- 3/4 cup sharp cheddar cheese, shredded, divided
- 1 tablespoon poppy seed
- In a 10" cast-iron or other heavy skillet with an oven-proof handle, melt 2 Tbs. butter over medium heat making sure sides and bottom of pan are well coated. Add onions, oregano and if using, jalapeno pepper.
- Cook, stirring occasionaly, until onions are a light golden brown, about 10-12 minutes.
- Remove 2 tablespoons of onion-mixture, coarsely chop and reserve.
- In a large bowl, combine flour, baking powder and salt. Stir in milk, egg, 1/2 cup cheese and onion-mixture from skillet. Stir just until combined.
- Pour mixture back into skillet. Top with reserved chopped onion-mixture and remaining cheese.
- Sprinkle poppy seeds over the top and bake in a preheated 400-degree oven for 25 minutes. Cool slightly; cut into wedges and serve.
butter, sweet onion, oregano, jalapeno pepper, flour, baking powder, salt, milk, egg, cheddar cheese, poppy seed
Taken from www.food.com/recipe/skillet-onion-bread-299232 (may not work)