Skillet Onion Bread

• 1 tablespoon butter, divided
• 1 large sweet onion, halved and sliced
• 1/2 teaspoon dried oregano
• 1 tablespoon jalapeno pepper, seeded and minced (optional)
• 1 1/2 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups milk
• 1 egg, slightly beaten
• 3/4 cup sharp cheddar cheese, shredded, divided
• 1 tablespoon poppy seed

1. In a 10" cast-iron or other heavy skillet with an oven-proof handle, melt 2 Tbs. butter over medium heat making sure sides and bottom of pan are well coated. Add onions, oregano and if using, jalapeno pepper.
2. Cook, stirring occasionaly, until onions are a light golden brown, about 10-12 minutes.
3. Remove 2 tablespoons of onion-mixture, coarsely chop and reserve.
4. In a large bowl, combine flour, baking powder and salt. Stir in milk, egg, 1/2 cup cheese and onion-mixture from skillet. Stir just until combined.
5. Pour mixture back into skillet. Top with reserved chopped onion-mixture and remaining cheese.
6. Sprinkle poppy seeds over the top and bake in a preheated 400-degree oven for 25 minutes. Cool slightly; cut into wedges and serve.

butter, sweet onion, oregano, jalapeno pepper, flour, baking powder, salt, milk, egg, cheddar cheese, poppy seed

Taken from www.food.com/recipe/skillet-onion-bread-299232 (may not work)