Holiday Gumdrop Cookies

• 1 1/2 cups spice gumdrops (omit the black ones)
• 3/4 cup chopped walnuts
• 1/2 cup golden raisin
• 1 3/4 cups flour, divided
• 1 cup packed brown sugar
• 1/2 cup shortening
• 1 egg
• 1/4 cup buttermilk
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

1. Cut gumdrops into small pieces and put in bowl.
2. Add walnuts and raisins and 1/4 cup flour, toss to coat. Set aside.
3. Cream the brown sugar and shortening in mixing bowl; stir in egg and buttermilk.
4. Combine baking soda, salt and remaining flour; stir into creamed mixture.
5. Add gumdrop mixture and mix well.
6. Chill for 1 hour.
7. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
8. Bake at 400u0b0F for 8-10 minutes.
9. Cool for 2 minutes on sheets and then remove to wire racks to cool completely.

spice gumdrops, walnuts, golden raisin, flour, brown sugar, shortening, egg, buttermilk, baking soda, salt

Taken from www.food.com/recipe/holiday-gumdrop-cookies-13648 (may not work)