New Yam Bread

• 1 1/2 c. all-purpose flour
• 1 tsp. baking powder
• 1/8 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 2 eggs
• 1/2 c. corn oil
• 3/4 c. packed brown sugar
• 1/2 c. mashed cooked yams
• 1/3 c. water

1. Grease and flour 4 (10 3/4-ounce) cans from soup or other food.
2. On wax paper, thoroughly mix together the flour, baking powder, soda, salt, cinnamon and nutmeg.
3. In the bowl of an electric mixer at medium speed, beat together the eggs, oil and sugar until blended.
4. Add yams and water, beating until blended. Add flour mixture; stir until all dry ingredients are moistened. Turn into prepared cans, filling only 2/3 full.
5. Bake in preheated 350u0b0 oven, with cans placed directly on the middle rack in the oven for 40 minutes.
6. Cool on wire racks.
7. Loosen edges and turn out.
8. Store in refrigerator. Makes 4 rolls.

flour, baking powder, baking soda, salt, cinnamon, nutmeg, eggs, corn oil, brown sugar, mashed cooked yams, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=289605 (may not work)