Old World Style Italian Turkey Meatballs

• 1 lb ground turkey (or 1/2 lb ground italian pork sausage,and 1/2 lb ground sirloin)
• 2 teaspoons dried basil
• 1/2 teaspoon dried oregano
• 1 large egg, beaten
• 3/4 cup of white unseasoned breadcrumbs
• 1/2 cup water
• 2 teaspoons garlic powder
• 1/2 cup parmesan cheese, grated
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons dried parsley
• 2 teaspoons olive oil

1. Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.

ground turkey, basil, oregano, egg, breadcrumbs, water, garlic, parmesan cheese, salt, black pepper, parsley, olive oil

Taken from www.food.com/recipe/old-world-style-italian-turkey-meatballs-140038 (may not work)