Chicken Breasts Supreme

• 2 tablespoons butter
• 4 boneless skinless chicken breast halves
• 1/4 cup finely chopped onion
• 1 teaspoon chicken bouillon mix
• 1/2 teaspoon poultry seasoning
• 1/4 cup water
• 1 tablespoon flour
• 3/4 cup undiluted carnation 2% evaporated milk
• hot cooked rice or noodles

1. Melt butter in medium non-stick fry pan.
2. Saute chicken breasts until golden on both sides; remove from pan.
3. Add onion to pan and saute until lightly browned.
4. Return chicken to pan.
5. Add bouillon mix and poultry seasoning; pour water over all.
6. Heat to boiling; reduce heat; cover and simmer 10 to 15 minutes or until chicken is cooked.
7. Remove chicken to heated platter; keep hot.
8. Combine flour and evaporated milk until smooth; stir into pan juices.
9. Cook and stir over medium heat until mixture boils and thickens.
10. Pour sauce over chicken.
11. Serve with rice or noodles.
12. Enjoy!

butter, chicken, onion, chicken bouillon mix, poultry seasoning, water, flour, carnation, rice

Taken from www.food.com/recipe/chicken-breasts-supreme-198088 (may not work)