Pork Chops With Ginger-Soy Glaze

• 1 cup canned low sodium chicken broth
• 2 tablespoons dry white wine
• 2 tablespoons soy sauce
• 1 tablespoon sugar (or Splenda)
• 2 teaspoons minced fresh ginger
• 1 teaspoon minced garlic
• 4 boneless pork loin chops (3/4-inch-thick)
• 1 tablespoon vegetable oil
• 2 green onions, chopped

1. Combine chicken broth, wine, soy sauce, sugar, ginger and garlic in shallow glass dish; whisk to blend.
2. Add pork and turn to coat.
3. Refrigerate at least 30 minutes and up to 3 hours.
4. Heat oil in heavy large skillet over medium-high heat.
5. Drain pork and reserve marinade.
6. Add pork to skillet and saute until cooked through, about 5 minutes per side.
7. Transfer pork to platter.
8. Add marinade and green onions to same skillet.
9. Boil until reduced to glaze, about 1 minute. Spoon glaze over pork.

chicken broth, white wine, soy sauce, sugar, fresh ginger, garlic, pork loin chops, vegetable oil, green onions

Taken from www.food.com/recipe/pork-chops-with-ginger-soy-glaze-210128 (may not work)