Mad Doc'S Oddball Ramen

• 2 (3 ounce) packages oriental-flavor instant ramen noodles, with flavor packs
• 5 cups hot tap water, in med. saucepan
• 1/8 cup coarse chopped yellow onion
• sriracha sauce
• 1 tablespoon butter (not margarine!)
• 1/2 teaspoon garlic powder
• 1/4 lb ground beef

1. Heat water to boiling. Break 2 Pkg.'s of Ramen in half width wise, drop in boiling water and cook for 3 minutes.
2. While noodles are cooking, in small fry pan add 1 T. Butter, Ground Beef, & Garlic Powder. Cook until browned will cook off quickly. Drain almost all the fat off the meat but not all.
3. By now noodles should be almost done. With about 60 seconds left add in chopped onion to noodles.
4. Drain noodles and onions retaining about 2 cups of the noodle water with the noodles & onions. Place in 5 cup bowl.
5. Next combine oriental seasoning packs from dry noodles with the cooked noodles, onions & water. Stir to combine well.
6. Then add in Ground beef mixture. Stir to combine.
7. Lastly, one-two turns around the edge of the bowl with the Sriracha, mix together, and Enjoy!

orientalflavor, water, yellow onion, sriracha sauce, butter, garlic powder, ground beef

Taken from www.food.com/recipe/mad-docs-oddball-ramen-486155 (may not work)