Zucchini Bread (Bread Machine)

• 1 1/2 pound loaf
• 3/4 cup nonfat milk
• 1 cup shredded zucchini
• 2 tablespoons olive oil
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 tablespoon dark brown sugar
• 1 lemon, zest of
• 1 tablespoon gluten
• 1 1/2 teaspoons salt
• 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
• 2 pound loaf
• 1 cup nonfat milk
• 1 1/2 cups shredded zucchini
• 3 tablespoons olive oil
• 2 2/3 cups bread flour
• 1 1/3 cups whole wheat flour
• 2 tablespoons dark brown sugar
• 1 lemon, zest of
• 1 tablespoon gluten, plus
• 1 teaspoon gluten
• 2 teaspoons salt
• 2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

1. Add all ingredients in the pan according to the order in manufacturer's directions.
2. Set crust on medium and program for the Basic cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from pan and place on a rack.
4. Let cool to room temperature before slicing.

loaf, nonfat milk, zucchini, olive oil, bread flour, whole wheat flour, brown sugar, lemon, gluten, salt, yeast, loaf, nonfat milk, zucchini, olive oil, bread flour, whole wheat flour, brown sugar, lemon, gluten, salt, yeast

Taken from www.food.com/recipe/zucchini-bread-bread-machine-308234 (may not work)