Nanny'S Nursery Baked Jam Roly Poly Pudding

• Suet Pastry
• 8 ounces self raising flour
• 4 ounces shredded suet or 4 ounces grated frozen butter
• salt
• cold water, to mix
• Filling
• 5 -6 tablespoons jam, of your choice or 5 -6 tablespoons golden syrup
• butter, for greasing

1. Preheat oven to 200u0b0C/400u0b0F/Gas Mark 6.
2. Grease/line a large rectangular baking tray - about 12 x 9 inches.
3. In a large bowl, mix the flour, suet and salt together.
4. Add sufficient cold water to make a pliable dough.
5. Turn the dough out onto a floured board, and knead gently.
6. Roll out the pastry into a rectangle of about 10 x 8 inches.
7. Spread the surface of the rolled pastry with the jam of your choice, to within 1 inch of the border.
8. Moisten the edges of the pastry with some water, and roll it up loosly like a Swiss Roll, starting at the narrow end.
9. Press the edges together firmly to seal and gently lift onto a greased/lined baking tray - with the join UNDERNEATH the Roly Poly.
10. Bake for about 30-35 minutes until golden brown.
11. To Steam:
12. Loosely wrap in greaseproof paper and foil, and steam for 1 1/2 hours.
13. To Serve:
14. Serve hot, cut into slices and with custard or cream.

pastry, flour, suet, salt, cold water, filling, choice, butter

Taken from www.food.com/recipe/nannys-nursery-baked-jam-roly-poly-pudding-253994 (may not work)