Shanghai-Style Chow Mein (Shanghai Chao Mian)

• 2 tablespoons sesame oil
• 2 garlic cloves, finely chopped
• 2 dried red chilies
• 1 onion, finely chopped
• 1 carrot, diagonally sliced
• 2 shiitake mushroom caps, sliced
• 2 cups white cabbage, cut into 3cm pieces
• 1 green capsicum, sliced
• 1 cup bean sprouts
• 1 tablespoon soy sauce
• 1/2 teaspoon rice vinegar
• 1/2 teaspoon caster sugar
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 400 g wheat flour noodles, cooked
• chopped chives, for garnish

1. Heat oil in saucepan and saute the garlic, chillies and onion over high heat for 1 minute.
2. Add the carrot, shiitake, cabbage, green capsicum and bean sprouts and stir-fry, with the heat still on high for 2-3 minutes.
3. Add the soy sauce, vinegar, sugar, pepper and salt.
4. Stir in the noodles and heat through. Serve garnished with chives.

sesame oil, garlic, red chilies, onion, carrot, shiitake mushroom caps, white cabbage, green, bean sprouts, soy sauce, rice vinegar, caster sugar, black pepper, salt, flour noodles, chives

Taken from www.food.com/recipe/shanghai-style-chow-mein-shanghai-chao-mian-424217 (may not work)