Fluffy Strawberry Pie

• 1 small can Pet evaporated milk
• 2 eggs, separated
• 1 (10 oz.) pkg. frozen strawberries, partially thawed
• 1/4 c. water
• 1/3 c. sugar
• 1/4 tsp. salt
• 1 Tbsp. lemon juice
• 1 (3 oz.) pkg. strawberry Jell-O
• 2 graham cracker pie crusts

1. Chill the can of evaporated milk for 1 hour.
2. Beat egg yolks and combine in a heavy 1-quart saucepan with strawberries, water, sugar, salt and lemon juice.
3. Cook over medium heat, stirring constantly, until mixture comes to a full, all-over boil.
4. Remove from heat and add Jell-O, stirring until dissolved.
5. Chill until mixture is thick but not set.
6. Beat egg whites until stiff; set aside.
7. Beat evaporated milk until stiff.
8. Combine with egg whites and fold into the chilled strawberry mixture.
9. Pour in crusts and chill until ready to serve.

milk, eggs, frozen strawberries, water, sugar, salt, lemon juice, strawberry jello, graham cracker pie crusts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=947275 (may not work)