Chocolate Crackle Cookies

• 1/4 cup butter or 1/4 cup margarine
• 2 cups sugar
• 1/2 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups flour
• 3/4 cup powdered baking cocoa, plus
• 2 tablespoons powdered baking cocoa (Hersheys brand)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Crackle coating
• 1 cup powdered sugar

1. Mix margarine and sugar in a large bowl.
2. Add oil and vanilla, mix.
3. Add eggs and mix.
4. Add flour, cocoa, baking powder and salt, mixing all together.
5. Let chill for a couple hours or overnight.
6. Scoop dough into tablespoon balls using a scoop.
7. Roll in powdered sugar.
8. Place on greased pan.
9. Bake at 350u0b0 for 11-12 minutes.
10. Let cool on rack.
11. NOTES:
12. You can make the cookies without letting the dough cool, it's just a bit sticky to work with.
13. I use a #40 cookie scoop which is about the size of a tablespoon.
14. I spray my pans for the first batch, but don't do it after that.
15. No need to flatten down the cookie, it will spread as it bakes.
16. If using a convection oven, set your temperature at 335u0b0 and bake for 10-12 minutes.

butter, sugar, vegetable oil, eggs, vanilla, flour, powdered baking cocoa, powdered baking cocoa, baking powder, salt, coating, powdered sugar

Taken from www.food.com/recipe/chocolate-crackle-cookies-250824 (may not work)