Dark Chocolate Pudding Pie

• 1 (5 1/8 ounce) Jell-O chocolate pudding and pie filling
• 6 bittersweet chocolate squares
• 3 cups whole milk
• 1 (9 inch) graham cracker crust

1. Chop up 4 squares of Bakers chocolate. Set aside.
2. With a cheese grater, grate the remaining two squares of chocolate into a bowl or bin. Set aside.
3. Mix together Chocolate Pudding mix and milk in a medium saucepan.
4. Turn stove onto medium heat, add chopped chocolate, and mix continuously until mixture reaches a rolling boil. The chocolate will melt.
5. Carefully pour pudding into Ready Crust. Wait 1 minute, then sprinkle grated chocolate on top. Sprinkle more or less to your tasting. Using all will create a delicious, crisp chocolate shell.
6. Let pie cool on counter for 20 minutes before transferring to the fridge where it should set for at least 4 hours.
7. Serve alone or with whipped cream!

bittersweet chocolate squares, milk, graham cracker crust

Taken from www.food.com/recipe/dark-chocolate-pudding-pie-382676 (may not work)